The start of the lengthy process of making palm nut soup is the incredibly labor-intensive process of pounding the palm nut fruit in order to release its pulp. Not only is this difficult, time-consuming work, but it requires skill to avoid breaking the kernel. The palm nut fruit is then simmered slowly, adding in spices, meats (both surf and turf, dried and fresh), and selected greens all cooked to perfection.
The final soup is thick, spicey, and reddish-brown in hue.
With this Palm Cream, Praise has done almost all the heavy lifting of preparing the base of the palm soup for you. Just season, cook with meats of your choice and simmer till done.
Palm Cream Concentrate is derived from the versatile palm tree.
Praise Palm Cream gives you the base of delicious palm nut soup in the convenience of a can of creamy palm nut fruit. None of the hard work, all of the nutritious, great taste.
Creamy concentrated palm nut fruit pulp (Sauce Graine), 800g can last even longer.
Palm oil’s health benefits include anti-aging and heart-healthy benefits.
Try Praise Palm Cream in Palm Nut / Palmnut soup or in your own way; for example: as a replacement for a marinara sauce with meatballs over spaghetti or an adventurous way to add a nutty taste to the flavor base of your favorite sauce.