Fish Powder with Chilli from Mae Sri is used in cooking to add a seafood taste, such as in soup stocks, noodles soups, fried rice or even Pad Thai noodles. Fish powder can also be served sprinkled over Thai curries like gaeng leang or kanom jeen noodles with mam ya sauce. Sprinkle fish powder over Thai salads instead of using dried shrimp (Goong haeng). Made from dried fish without preservatives.
Ingredients: Dried fish, sugar, salt. Product of Thailand.